Load whip correctly in order to get the best results while using your vaporizer. Vaporizer whips consist of a mouthpiece and plastic tubing, which houses a compartment for the herbs to be vaporized. The end opposite the mouthpiece on the whip also contains a screen, which allows the heat from the vaporizer to pass through the tubing. Fill your whip properly using the vacuum technique, and start vaporizing your favorite herbs in less than two minutes.
Instructions
1. Grind your herbs thoroughly with an herb grinder. Place the herbs into the bottom end of the grinder, place the top on it and then rotate each end of the grinder with both hands in opposite directions. Empty out the contents of the grinder on a table or flat surface.
2. Insert the mouthpiece of the vaporizer whip into your mouth, turn the other end over the pile of herbs and then inhale to draw the herbs into the chamber. The air being pulled through the tubing will fill the chamber with herbs using vacuum pressure.
3. Pack the herbs down in the vaporizer whip's compartment with an pencil eraser tip. Repeat the process until the herb compartment is 1/3rd to 1/8th full, depending on herb and preference.
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