Lily bulbs help respiratory and heart ailments.
The medicinal use of lily bulbs dates back to the second century B.C. in some parts of Asia, and even the ancient Greeks and Romans utilized these plants for medical purposes. China still uses the lily bulb for food and medicinal treatments, and it is now known that lily bulbs contain small amounts of calcium, iron, phosphorus and vitamins B1, B2 and C.
Hearts and Lung
According to Chinese tradition, lily bulbs can benefit the health of certain organs, mainly the heart and lungs. It can soothe a dry throat, relieve a cough and aid with heart palpitations. To prepare a lily bulb treatment for these ailments, scoop out a brown pear and remove the stem top. Fill the inside of the pear with rock sugar and pieces of lily bulb. Return the top of the pear and steam the fruit on a lightly oiled plate in a steaming pan. After about 1/2 hour (steaming time depends on the ripeness of the pear), remove the pear from the steaming pan and serve. This recipe helps strengthen the lungs, deactivate poisons and promote heart health. The Chinese also believe that lily bulb aids the kidneys. Other health uses for the lily bulb include treating insomnia, restlessness and irritability. In powdered form, the lily bulb can be used externally on cuts and bruises.
Dosage
When preparing a lily bulb remedy, the common dose of lily bulb is between 10 and 30g per day. However, if your condition is severe, such as if you are coughing up a significant amount of phlegm, the dosage may be upped to 200g. Lily bulbs can be found in herbal shops or traditional Asian markets.
Side Effects
Taking lily bulb has no known side effects or drug interaction. According to the American Herbal Products Association, it is safe to consume when used correctly. Do not use lily bulb if you have severe diarrhea, and always contact a licensed health care provider before ingesting any herbal remedy.
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