Garlic tablets are manufactured for both humans and animals.
Garlic, a potent ingredient found in supplements, contains a major antibiotic compound called allicin, which is released once raw garlic is crushed or sliced. It's where many of garlic's medicinal benefits are derived. According to Web MD, this compound is so fragile and unstable that it dissipates quickly. But if broken down into more compounds, such as when developed for drugs, remains effective.
Allicin
Allicin is known as a pythonutrient that helps combat the common cold and flu, among other illnesses. The compound also is known as an antioxidant. It is only released once fresh garlic has been crushed. Cooking, aging or decomposition of garlic destroys its allicin properties. Most garlic supplements don't contain allicin but only allicin potential.
