Tulsi is called basil in the United States. Aryuvedic medicine and Eastern cultures describe this fragrant plant from the peppermint family as holy basil and/or tulsi. The leaves of the plant are used in various dishes to enhance flavor. However, tulsi extract has been used for centuries for its natural healing properties.
Tulsi extract contains vicenin and orientin, which are flavanoids. These flavanoids protect the cells from damage by oxidation.
The oils in prevent the overgrowth of bacteria such as staph and E. coli.
Washing produce in the oil from tulsi extract will preserve the food's freshness. This is also true for fresh basil when included in uncooked foods such as salads and homemade salad dressings.
Tulsi extract works as an anti-inflammatory agent in the same way as aspirin and ibuprofen, although not with the same strength of those drugs.
Tulsi magnesium, which promotes healthy blood vessels.
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