A decoction, a method of extraction by boiling, of magnolia bark is used to prepare it for medicinal purposes.
Magnolia bark is a bitter and pungent herb that is used in traditional Chinese medicine. The bark contains magnolol and honokiol, two phenolic compounds, that demonstrate antioxidative and pain-relieving properties. An effective stress-reducing remedy, magnolia is used to treat emotional conditions that cause a range of digestive disorders, as well as to reduce pain and inflammation. The bark is made edible for consumption by preparing a decoction.
Instructions
1. Use a knife to peel the bark from the magnolia plant. Dry the peeled bark in a cool and dry place.
2. Weigh 9 g of the bark in a measuring glass, and place the bark in a metal vessel that contains one cup of water.
3. Set the vessel to boil on a gas or electric burner to prepare the decoction.
4. Allow the contents to boil until the bark turns soft and its internal surface changes color to a dark red or brownish gray.
5. Cool the magnolia bark decoction. Discard the magnolia bark pieces and drink the decoction. Always check with a physician before using to make sure this is the right treatment for you and to determine a safe dosage. Magnolia can slow down the central nervous system, which may be too much when combined with other medications or anesthesia.
Tips Warnings
A decoction of the magnolia bark can be applied topically to relieve muscle pain and dental problems.
Magnolia bark has a sedative effect and can affect the central nervous system, including reducing blood pressure. Consult your health care provider prior to using it.
Tags: make, magnolia, bark, edible, magnolia bark, central nervous, central nervous system, nervous system
